Whisk well to combine before adding to any baking or cooking projects. For best results, try mixing ⅔ cup of whole milk with ⅓ cup butter. Whole milk has a fat percentage of around 3.5% and is preferable to lower-fat varieties, but you’ll still want to use more melted butter than you would with half-and-half. No half-and-half? You can make a similar heavy cream alternative using regular milk and butter. If you’re willing to forgo a little richness, you could use all half-and-half as a 1-to-1 substitution and skip the butter entirely. The substitute will work well in both cooking and baking, but it’s not the best option for whipping. Similarly, light cream, which has a fat content of around 20%, can be used in place of heavy cream for most cooking and baking projects, though you may find the results lacking somewhat in texture and moisture.įor this substitution, you’ll want to combine ¾ cup of half-and-half with ¼ cup melted unsalted butter-this will replace 1 cup of heavy cream. For most cooking purposes, however, the three items are interchangeable. While it’s sometimes called whipping cream or heavy whipping cream, these commercial products are distinct: Products labeled “whipping cream” may have a fat content as low as 30% and often contain stabilizers that help the liquid remain aerated when beaten. According to FDA standards, heavy cream must contain between 36% and 40% fat-one of the highest percentages of any dairy product. Heavy cream is the fat that collects on top of fresh milk if it hasn’t been homogenized or blended. The good news is that there are various alternatives to heavy cream that will provide a similar texture and flavor, including both vegan and dairy-free options, so you don’t need to head out to the grocery store just yet. Maybe you forgot to buy some, or you don’t eat dairy, or you’re having a dessert emergency (hey, we’ve all been there). Again, because of different thicknesses, acidity levels, and water content, results may vary and it could be hard to substitute a cream alternatives one-for-one in baking recipes, so you may want to test it out before making something to serve to guests.Heavy cream is a crucial ingredient in many recipes, but you may find yourself in need of a heavy cream substitute for a number of reasons. But if you're using it for a flavoring, it can work okay.Īs a rule of thumb, the higher the fat content, the more likely you'll be able to use one of these alternatives under heat. So it wouldn't be ideal as a dessert topping, nor will it hold up in a pan sauce. For example, because milk doesn't have enough fat, it won't maintain a structure when whipped. Keep in mind that flavor and fat content will determine where you can successfully make a substitution. It freezes well so if you have a carton that's approaching the expiration date, you can just pop it in the freezer until you need it.īut what if you don't have any cream? We've put together 9 different ideas for items you can use in place of heavy cream, along with some situations where they're more likely to work. In most recipes, whipping cream and heavy cream can be used interchangeably, though whipping cream, being a little lighter, is fluffier when whipped.Ĭream is used in everything from homemade cake recipes to rich winter soups, so it's beneficial to have on hand. Half-and-half is equal parts cream and whole milk, while 2% and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than. Then it's typically skimmed off and packaged, leaving behind milk.įor comparison, whipping cream contains between 30% and 36% fat, and heavy cream at least 36% milk fat, while whole milk typically contains no more than 3.25% milk fat. After a cow is milked, as the liquid rests, the fattiest parts-the cream-rise to the top. What is cream, exactly?Ĭream is the part of cow (or other dairy) milk that contains most of the fats. It helps to know exactly what cream is, how it compares to other kinds of dairy, and what it's being used for in your recipe.
But what can you do if a recipe calls for cream and you don't have any? It adds richness and creaminess (of course) to all manner of foods and drinks. We love cream for baking, making pan sauces, and for lightening up our coffee and tea.
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